I enjoy airline food, but in a restaurant? Pass the sickbag

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AirAsia is to open an eatery serving its dishes. It seems crackers – who would choose to eat plane fare on terra firma?People harrumph more at 38,000ft. It’s a sort of iron rule...

Meera Sodha’s recipe for vegan saag aloo

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A tried-and-tested recipe for potato and spinach curry with added spiced aubergineIrecently had the privilege of judging the Andre Simon Awards for the best food book of 2018, and 119 books turned up, box by...

Why it pays not to tip beer dregs down the sink

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Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batterIf I have a beer in hand, pouring some into my food is a habitual process. Similarly,...

Cocktail of the week: Jinjuu’s passionfruit martini

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Passionfruit liqueur and soju, the national drink of Korea, combine in this refreshingly unusual tippleSoju, the national drink of Korea, is said to be the most drunk spirit in the world, and is...

Anna Jones’ parsnip recipes

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A creamy, parsnip-and-leek savoury crumble, and miso-roasted parsnips so flavourful, you might never again make them any other wayIgave my son a bite of parsnip the other day. ‘Mum, that’s too sweet,’ he...

How do I make my meringues chewy on the inside?

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No huge secret here: the answer lies in temperature and cooking timeI prefer meringues with a chewy centre, but mine are often too dried out. How can I ensure chewy ones?Karen, GlasgowAs we’ve noted...

Celery juice: health tonic or just another wellness fad?

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Anyone who is anyone is juicing celery at the moment – and it’s all down to one man’s enthusiasmThe year had barely begun when I started seeing celery juice everywhere. On social media,...

Rachel Roddy’s recipe for tagliatelle with gorgonzola and walnuts

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Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dishThe shopping list of the elderly woman ahead of me at the market...

Annabel Crabb’s Sri Lankan butternut and cashew curry recipe

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Spice up summer entertaining with a rich curry served with a traditional sambolThis dish is the product of Wendy’s patient, repeated attempts to get into a particularly popular London restaurant specialising in Sri...

Harriet Birrell’s delicious dal bowl recipe

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Easy to digest and guaranteed to satisfy the grumbliest of stomachs, dal with steamed rice is a nutritious dinner optionDal is a traditional dish from the Indian subcontinent, usually a lentil-based soup that...

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