Cocktail of the week: Jinjuu’s passionfruit martini
Passionfruit liqueur and soju, the national drink of Korea, combine in this refreshingly unusual tippleSoju, the national drink of Korea, is said to be the most drunk spirit in the world, and is...
Wines to drink with your Chinese new year feast
If you’re planning a Chinese meal to mark the beginning of the year of the pig, here are the wines to go forChina may be the most high-profile example, but it’s not the...
Celery juice: health tonic or just another wellness fad?
Anyone who is anyone is juicing celery at the moment – and it’s all down to one man’s enthusiasmThe year had barely begun when I started seeing celery juice everywhere. On social media,...
Nigel Slater’s butternut soup with tahini and chestnuts recipe
A warming, wholesome, nutty and seedy soup for cold winter nightsPeel and halve 1kg of butternut squash and cut into large chunks. Put the squash into a large saucepan with 1 litre of...
Meera Sodha’s vegan recipe for aubergine fesenjan
Woo your loved one with these roast aubergines in a rich, sweet-sour walnut-and-pomegranate sauceThe first thing I noticed about my now-husband Hugh when we met wasn’t his beautiful face or wit, but the...
The Battle Between Smoking And Grilling Meat
When the summer period approaches, people get to enjoy cookouts and barbecues. To prepare meat accordingly, you must learn more about grilling and smoking. These techniques are different regarding the preparation time, the equipment,...
I Switched Out Cereal for Oatmeal for Breakfast — Here’s What I Learned
Ditching CerealI love cereal for breakfast — to me it tastes like milk and cookies. Unfortunately, when I realized that it also has roughly the nutritional value of milk and cookies, I figured it was...
Rachel Roddy’s recipe for tagliatelle with gorgonzola and walnuts
Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dishThe shopping list of the elderly woman ahead of me at the market...
Nigel Slater’s gammon steak with butter beans and kale recipe
Smoky slabs of pork with puréed beans and fried green veg for a heartwarming night inThe recipeLightly season 2 thick slices of smoked gammon with black pepper. They need to be about 250-350g...
Cocktail of the week: Bo Bech’s bittersweet ginseng
Once you’ve acquired a taste for it, there’s no going backServes 130ml Kamm & Sons (see introduction)20ml red vermouth – I use Punt e Mes10ml orange curaçao liqueur – I use Giffard’s5ml CampariKamm & Sons is a British spirit that...
