Indulge in Delicious and Compassionate Vegan Wedding Catering

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Your wedding day is a reflection of your love and values, and if you're passionate about plant-based living, why not extend that commitment to your wedding catering? Vegan wedding catering offers a compassionate and...

Victory Myanmar Group

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Victory Myanmar Group is the Distiller of the largest selling Rum “The Mandalay Rum”. Mandalay Rum, established during the colonial era, was formed through teamwork between the people of Mandalay and the expert rum...

From Kitchen Secrets to Gourmet Adventures: Mrs. Sauce Unveiled

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Find a trusted Peri Peri sauce supplier in the UK for a bulk order. We believe that everyone should be able to try our sauces, so we made a Gluten Free Range!In the heart...

Unveiling the Essence of Victory Myanmar Group, The Mandalay Rum, and Mandalay Spirit

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In the realm of spirits and libations, there exists an extraordinary trio that stands as a testament to craftsmanship, tradition, and innovation. Victory Myanmar Group, The Mandalay Rum, and Mandalay Spirit are names that...

Chinese Food Recipes

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Certainly! Chinese cuisine offers a wide variety of delicious dishes. Here are some popular Chinese food recipes for you to try at home:General Tso's Chicken:Ingredients:1 lb boneless, skinless chicken thighs, cut...

Do you have to salt aubergines?

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Now that the bitterness has been bred out of the aubergine, the need to draw out the juices before cooking is a moot pointI still salt aubergines as my mother did in the...

Cauliflower steaks and buffalo wings: can I make a hearty, dirty meal from this...

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No-carbers have brought about an unexpected renaissance for the cauliflower as a replacement for flour or rice – while some claim it can be a substitute for meatYou wouldn’t think there was much...

Kim-Joy’s recipe for bear biscuits: a cardamom, orange and chocolate delight

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In the first of a new weekly series of recipes for the Guardian, the Bake Off star presents biscuits that children will loveThese bear biscuits are very simple to make and kids will...

The end of small plates: why the dinner-ruining dishes may finally be over

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The trend for small-plate menus in restaurants has tested friendships and defied logic. They have to go – here’s whyThe news that Russell Norman’s Polpo restaurant group is in financial trouble (unpaid £550,000 VAT bill,...

Milk Coke: another classic from the nation that invented Cheeky Vimto

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The faddy eater column is ending not with a bang, not even a whimper, but an unlikely concoction of dairy and Coca-ColaThe idea of ending things on a high always seems like a...

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